![]() If you want a more elaborate, intricate look to your leaves, use a knife or toothpick to lightly trace the veins of each leaf. Use pastry stamps or cookie cutters to cut out your desired shapes. Roll dough for the top crust into a thin circle. Your pie should be prepped up until the step of adding the top crust. ![]() Start with very cold, refrigerated dough. Secure the braid by pinching it once more at the base.Ĭontinue making the same braids with the dough until you run out of dough. Place the braids on top of the pie as close or as far apart as you like. To make the pie look fancier, apply an egg wash using a pastry brush to the surface of the pie and sprinkle with sparkling sugar. Start bringing the side strips into the center and continue until you reach the bottom. To start the braid, take three strips and pinch the ends together. Roll dough for the top crust into a thin rectangle. Cut out thin, 1/2-centimeter wide strips (you'll need to cut about 33 to 36 strips). To make the pie look fancier, apply an egg wash using a pastry brush to the surface of the pie and sprinkle with sparkling sugar. Place three strips of dough diagonal to the parallel strips, creating an "X" in the center of the pie.Ĭontinue placing strips of dough, three at a time, onto your pie, folding back and forth until all strips have been used up. Lay out three parallel strips of pie dough on top of the filling, leaving about 2 to 3 millimeters of space between each strip. Roll out dough for the top crust to about an 11" circle. Use a knife and ruler (optional, but it will help keep your strips straight and even) to cut out 18 strips that are 1/2"-wide each. Always be sure to start with very cold dough before rolling it out and making your designs.įor maximum flakiness in your crust, refrigerate your pie for 30 minutes before baking, after having created your decorative top crust. You can use your favorite pie crust recipe to create these designs, or use one of our best-loved and most reliable recipes for a Classic Double Pie Crust or an All-Butter Pie Crust. To create the perfect pie, start with the right recipe. She shows us her techniques for making three different decorative pie crust patterns, plus ideas for how to put them all together, just in time for your Thanksgiving pie baking. We turned to expert Toronto baker, Samantha Chiu (of Instagram fame!), for inspiration and her best tips on pie crust perfection. Once you practice and master each method, like the lattice, braid, or leaf, you can mix and match them in any combination to make edible works of art. Gauge swatch: Work same as lattice strip.Elaborately decorated pies might seem like an impossible feat for the home baker, but today we're showing you just how to create them. Creating a stunning decorative pie crust is easier than you think, and requires a few simple techniques. White - 22 ounces (620 grams, 1245 yards) The design is worked in strips then, the strips are woven into squares that are bordered and whipstitched together.Ĭalled Afghan Square Throw #1 in #2986 and uses a size G hook for the same size afghan. It is crocheted using medium weight yarn and a size H (5.00 mm) hook. From a single square to a full-size afghan, this design is a real winner! In fact, this pattern won 1st prize in a 1997 afghan motif design contest, and it’s sure to be a winning addition to your home decor.
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